Top dish in Vietnam

Pigs of Sapa

• Really drop rare wild in the forest because now the ball is still in some villages near the forest, but the forest alpine headlines, it's quite rare too. With these standards, the specialty pork Sapa Muong perhaps even harder than the wild boar should. Indochina tours Vietnam

Grilled pork
• This dish can be called bush meat but not bush meat. In cold, taste meat of both the wild without ' sin ' kill wildlife, it was very wonderful. But perhaps just to be sitting between Sapa mountain clouds , the fire rose to the sky corn liquor with friends new display shows all the freshness of the forest in every meal accumulate this . My heart silently thank God predestined of land tonight.
Grilled pork noodles
Step 1: You give the material from dried minced onion ... to vegetable oil and a large bowl , mix up . Then you have sliced ​​pork in general, you use your hands to knead spices infuse the meat evenly, then brought to the cabinet. Ho Chi Minh City’s weather in February

Crush peanuts is pointed 
Step 2: After you skewers marinated meats and brochettes, then roasted on charcoal or stove for about 20 minutes. While rotating meat grilled attention constantly to avoid burning.
Step 3: You can give the meat skewers on grill grates and then clamped again, so meat is not contaminated before baking you spread a little oil on both sides of the grill. Bring on charcoal grill with moderate temperatures, constant flip meats are 2 sides to not burn. When it done, you move out and eat cooked meat with noodles and vegetables.
Step 5: You mix sweet and sour sauce with the ratio: 1 sauce, 1 sugar, lemon water and some Chili and garlic crushed and put in the same. For just mouth tasting.
Step 6: Vegetables eaten raw: little basil, cucumber, lettuce ... (other vegetables if you like), add a little crushed roasted peanuts, shallots

Tam Ky chicken rice

This chicken rice plate
In some place we mention about, we can’t not mention about Quang Nam, because chicken rice in Quang Nam is the best. Today, there are a lot of stalls, restaurants, shops serve this delicious dish, but we will talk about the most famous restaurant for chicken rice in here. That is Ms Luan special chicken rice. This restaurant has many branches in Ho Chi Minh and some place in Da Nang. It is very crown.

Sa Dec Noodles 

First rice-noodle strands. If rice-noodle strands featuring My Tho small stems, slender, you often see the thread white this rice-noodle to "score points" with prosecutors, with milky white as rice. Shaping was strange, even more stranger when enjoying the feeling of soft chewy, slightly crunchy and the sweetness remains that people do not think about stopping chopsticks.
Broth of rice noodles for this kind of feeling also different. It does not have a sweet taste is enhanced by the accompanying materials or by glutamate which is the sweet dark tunnel of water is 100% from pork bones.

About 800m central beach area Dao Garden, it focused midrange hotel restaurant that many travel groups choose when to Bai Chay. If you stay here, just walking down the street is able to enjoy seafood in the restaurants next door. However, due close to downtown so the price here is still quite high.

For those travelers who travel Halong at obvious time, they often look to the seafood restaurant across town. That's sidewalk cafes on coastal embankments in the area of ​​Ben Doan, Bai Chay by about one kilometer. From far away you can smell the fragrance nose tingle of oysters, clams, snails baked. Call sip a beer and oyster plate with baked milk, will not have anything more wonderful when you enjoy the salty sea in windy bouts. Rustic style at affordable prices is a plus that many whisper travelers to this place.